Becky's profile page
Recipes
Deviled Eggs
By Becky
Boil your eggs. Cut in half lengthwise and scoop out the yolks
- 4 Eggs, boiled
- 1/2 C Mayonnaise
- 1T Mustard
- 1t Paprika
Ice Cream Float
By Becky
Endless combinations of flavors
- 2-3 scoops Ice Cream
- 8 oz Soda
Triple Tropical Juice
By Becky
In a glass, add ice, Cranberry Juice (or fruit punch), Orange Juice and Pineapple Juice
- Cranberry Juice (or fruit punch)
- Orange Juice
- Pineapple Juice
- Ice
Coq Au Vin
By Becky
In a large dutch oven, brown bacon
- 1/2 lb Bacon
- 3lb Chicken
- 1 Lg Onion
- 6 Garlic Cloves
- 2C Chicken Stock
- 2C Burgundy Wine
- 2 Bay Leaves
- 2T Thyme (if using fresh, use a few sprigs)
- 2T Butter
- 1 Can Mushroom Pieces
- Salt & Pepper
BBQ Ribs
By Becky
Preheat oven to 300'
- 4lb Ribs
- 3/4 C Brown Sugar
- 1T Paprika
- 1T Garlic Powder
- 1T Pepper
- 1T Salt
- 1T Mustard Powder
- 2C BBQ Sauce
Corn Chowder
By Becky
Perfect comfort food for a cold day
- 1Q Half and Half
- 1 pint Heavy Cream
- 1 Vidalia Onion chopped
- 2 Potatoes cubed
- 1 Can Creamed Corn
- 1 Bag Frozen Sweet Corn
- 1 Bag Frozen Corn
- 2T Basil
- Salt and Pepper to taste
Lobster Roll
By Becky
Spread the butter on both sides of the hot dog rolls and toast until nice and brown on both sides
- 2lbs Fresh Lobster
- Mayonnaise
- 2 Hot Dog Buns with opening on top
- 1T Butter
- Paprika (optional)
- Salt and Pepper to taste
Chicken Parm
By Becky
Preheat Oven to 350 In a heavy skillet heat the olive oil Wrap the chicken in plastic wrap or place in a baggy
- Boneless Skinless Chicken Breast (1 per person)
- Breadcrumbs
- Parmesan Cheese
- Garlic Powder
- 1 egg beaten
- Italian Seasoning
- Salt and Pepper to taste
- 3T Olive Oil
- 4C Tomato Sauce
- Mozzarella
Butterscotch Bars
By Becky
This is a very easy dish to make for bake sales, picnics, potlucks and family outings
- 6C Crispy Rice Cereal
- 1C Light Corn Syrup
- 1C Sugar
- 1 Bag Chocolate Chips
- 1 Bag Butterscotch Chips
- 1C Peanut Butter