Qtpixta's profile page
Recipes
Green Mango Iced Tea
By qtpixta
Strongly brew the green tea, using 2 cups of water
- 4 green tea bags
- Frozen mango chunks
- Ice Cubes
- Sugar/Zero calorie sweetener (optional)
Squashed Smoothie
By qtpixta
Pour 8 ounces of almond or rice milk into a blender
- Canned pumpkin
- Unsweetened almond or rice milk
- Pecans
- Pumpkin Pie Spice (Allspice or Cloves, Cinnamon, Ginger, and Nutmeg)
- Ice cubes (optional)
Boom Mocha Latta
By qtpixta
Pour the coconut and rice milk into a blender
- ¼ cup Unsweetened coconut milk
- ½ cup Unsweetened rice milk
- ½ teaspoon Instant coffee crystals
- 1 teaspoon of cocoa powder
- Ice cubes
Hammy Split Pea Soup
By qtpixta
Brown the yellow onion in olive oil, at the bottom of a big pot
- Goya dried green split peas
- Yellow onion
- Freshly ground black pepper
- Cooked Ham bone, with some meat still on it
- Olive Oil
Ice, Ice Lemony!
By qtpixta
Combine the sugar and water in a pot
- 3-to-1 water to sugar and lemon ratio (i.e. 3 cups water to 1 cup sugar and 1 cup lemon juice)
- Lemon zest
- Fresh Mint (optional)
Garlic Pepper Butter
By qtpixta
Peel the garlic and mince it in a food processor
- 1 stick salted butten
- 1-2 garlic gloves
- 1 teaspoon freshly cracked black pepper
Orange Quinoa Salad
By qtpixta
Cook the quinoa according to the package instructions
- 1 cup Quinoa (cooked)
- 1 Orange
- 1-2 stalks Celery
- 1-2 Scallions
- Few stalks of fresh parsley
- Fresh, acidic dressing (optional)
Spaaaah Water
By qtpixta
Fill a big glass pitcher with ice cubes
- Rosemary sprigs
- Frozen Blueberries
- Frozen Raspberries
- Curls of orange rind
- Filtered water
- Ice cubes
Garden Bruschetta
By qtpixta
Wash and dice the tomatoes, leaving the skin on
- Homegrown tomatoes from your mother’s garden
- 2-3 cloves of garlic
- Aged balsamic vinegar
- Fleur de Sel salt
- 4-6 fresh basil leaves
- Freshly ground black pepper
- Extra virgin olive oil
- Crusty bread
One Pot Pasta
By qtpixta
Chop the onion and peel and chop the garlic
- One box of your favorite dried, boxed pasta
- One pint of fresh cherry tomatoes
- One yellow onion
- 2-3 cloves of garlic
- Olive oil
- Freshly grated Parmigiano-Reggiano cheese
- Freshly ground black pepper