Navy beans recipes
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Navy beans recipes - 2 recipes

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You're watching: VIDEO: Chocolate Strawberry Braid Video 1 of 10
VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Top rated Navy beans recipes

By

Soak beans over night. In the morning pour out the water then put in crock pot, mix in the rest of the ingredients

  • 2 cups of navy beans
  • 3tbls brown sugar
  • 3tbls molasses
  • salt and pepper
  • salt pork to taste
  • 1 pinch of baking soda
  • 3tbls ketchup
  • 1tsp dry mustard
4.2/5 (15 Votes)

By

Amazing recipe using sausage and beef, with a hint of cinnamon to contrast the flavors

  • 1 lb hot sausage
  • 1/2 lb ground beef
  • 1/2 lb ground deer
  • 3/4 cup chopped green pepper
  • 1 cup chopped onion
  • 3 tsp chili powder
  • 1/2 tsp basil
  • 1/2 tsp oregano
  • 1 tsp parsley
  • 1 clove minced garlic
  • 1/2 tsp black pepper
  • 1 can 16oz tomato
  • 1 can 8oz tomato sauce
  • 1 can 16oz kidney beans
  • 1 can navy beans
  • 1 can chili beans
  • 1/2 tsp cinnamon
4.1/5 (8 Votes)

Any burning questions? Our chefs answer!

Chili Beans in the crock pot