The
				Gourmandize
				Team
			
			Yummy classic meat loaf that is great for a homestyle dinner.
                
					0 Picture
                    				
            Ingredients
- 2 lbs ground beef
 - 2 eggs
 - 1/4 c milk
 - 3 tbsp dehydrated onions
 - 2 tsp garlic powder
 - 2 tsp A1 sauce
 - 1/2 pack crushed crackers or 1 c bread crumbs
 - 2 tbsp ketchup
 - 1 tsp salt
 - 1 tsp pepper
 
Details
									Servings 4
													Level of difficulty Average
								                    
					Preparation time 10mins
                    
								                    
					Cooking time 45mins
                    
													Cost Average budget
											
Preparation
Step 1
Mix all ingredients together
Step 2
Place in casserole pan and form into a loaf
Step 3
Bake at 375 for 45 minutes to 1 hour. Done when no pink is visible.
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Chef Tips and Tricks
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        		How to trim and tie a roast
		
	
	In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
						
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