Sister Howard's Tuscan Soup
- 2 mild italian sausages
- 2 onions
- 6 medium potatoes
- chicken broth to cover
- bag of spinach
- enough milk to make it soup
Level of difficulty Average
Cost Average budget
cook and crumble sausage meat then REMOVE FROM PAN!
cook onions until soft
dice potatoes and add to pot, along with chicken broth to cover. cook until potatoes are tender
mash or blend with immersion blender to desired consistency
chop spinach and add to pot (or use 8 cubes of frozen spinach).
add cooked sausage and pour milk in until it's as thin as you want it!
Also good with hot italian sausages (or one of each). Sister Howard uses swiss chard
You'll also love
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.