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Sister Howard's Tuscan Soup


Rate this recipe 2.8/5 (5 Votes)


  • 2 mild italian sausages
  • 2 onions
  • 6 medium potatoes
  • chicken broth to cover
  • bag of spinach
  • enough milk to make it soup


Level of difficulty Average
Cost Average budget


Step 1

cook and crumble sausage meat then REMOVE FROM PAN!

Step 2

cook onions until soft

Step 3

dice potatoes and add to pot, along with chicken broth to cover. cook until potatoes are tender

Step 4

mash or blend with immersion blender to desired consistency

Step 5

chop spinach and add to pot (or use 8 cubes of frozen spinach).

Step 6

add cooked sausage and pour milk in until it's as thin as you want it!


Also good with hot italian sausages (or one of each). Sister Howard uses swiss chard

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