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Country Fried Corn


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  • 10 fresh corn cobs
  • 1/4 cup flour
  • 1 cup milk
  • 2 Tblsp butter
  • salt
  • pepper


Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget


Step 1

Cut off alll the corn from the corn cobs into a frying pan
and place on medium heat.

Step 2

Add milk and butter and place lid over the corn cook unti corn is tender

Step 3

Add flour salt and pepper

Step 4

fry for another 5 to 10 min until flour gets golden

Step 5

Ready to serve


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