Michael's Grilled Porkchops
By goldenkagi
Rate this recipe
2/5
(3 Votes)
0 Picture
Ingredients
- pork chops
- olive oil
- salt
- pepper
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven and skillet to 400 F.
Step 2
Season chops with salt and pepper.
Step 3
Remove skillet from oven and sear chops on stove for 3 minutes or until golden brown.
Step 4
Flip chops and transfer to oven.
Step 5
Roast until done, about 6-10 minutes
You'll also love
-
Rouladen
2/5
(3 Votes)
-
Sweet & Sour Ribs
2/5
(3 Votes)
-
Spaghetti with Tuna Sauce
2/5
(3 Votes)
-
polynesian pork chop sauce
2/5
(2 Votes)
-
Better than Sex Cake
2/5
(2 Votes)
-
cake
2/5
(1 Votes)
-
Easy Lasagna
1/5
(1 Votes)
-
No-Fail Chicken and Rice Casserole
1/5
(1 Votes)
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Review this recipe