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Better than Sex Cake


Rate this recipe 2/5 (2 Votes)


  • 1 box chocolate cake mix
  • 1 can sweetened condensed milk
  • 1 jar Hershey caramel syrup
  • 1 bag Heath toffee bits
  • 1 can Redi-whip


Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget


Step 1

Bake cake according to box directions

Step 2

While warm poke holes in cake and pour on condensed milk, caramel syrup and toffee bits

Step 3

Let cool then top with redi-whip

only put redi-whip around edges

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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!


  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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