Health Mix Laddoo
Health Mix Laddu , a healthier and tasty Indian sweet. It will take less time and less ingredient to make this laddoo.
Ingredients
- Health Mix Powder – 1 ½ cup
- Ghee – 2 tbsp
- Cashews & raisins – as needed
- Salt – a generous pinch
- Cardamom powder – ½ tsp(powdered)
- To make syrup:
- Jaggery (Vellam) – ¾ cup (Powdered)
- Water 1 cup
Details
Level of difficulty Average
Cost Average budget
Adapted from ranjaniskitchen.com
Preparation
Step 1
Heat a wok, add ghee, roast cashews and raisins, keep it aside.
Step 2
In the same wok with remaining ghee add health mix powder, stir in low flame until the moisture goes off.
Step 3
Let it cool for some time in a wide plate.
Step 4
Meanwhile prepare jaggery syrup.In a sauce pan, add water, once it starts bubbling, add jaggery to it.
Step 5
Boil until the jaggery completely dissolves and the syrup slightly thickens. Turn off the flame, drain the syrup to remove impurities and keep aside.
Step 6
After the healthmix cools slightly, add roasted cashews and raisins, 1 tbsp of ghee and cardamom powder. Mix altogether well and add jaggery syrup using spoon little by little.
Step 7
No need to add all the sugar syrup, add it little by little and mix the powder side by side.
Step 8
The mix should be in the level to make laddoos. So no need to add all the syrup.
Step 9
Take small portion and make laddus. Use ghee for final touch. Do same for the remaining mix and arrange it in a box.
1. Use palm jaggery(Panai vellam) for more healthier ladoos.
2. Syrup consistency need not be string level. It should be little thick that’s enough.
3. While roasting the health mix powder, do not burn it by over heating.
4. You can keep this laddu for one week without refrigerating. Not sure it may last for more than a week. Will update after checking it
You'll also love
-
Holiday Chicken Roulade with...
4.8/5
(11 Votes)
-
Sloppy Joes
0/5
(0 Votes)
-
Chia Green Beets Smoothie - Power...
0/5
(0 Votes)
-
Chicken- Sixty Five
0/5
(0 Votes)
-
Baked Ziti
0/5
(0 Votes)
-
Banana Loaf
0/5
(0 Votes)
-
Susan's Thimble Cookies
0/5
(0 Votes)
-
Country Minestrone Soup
0/5
(0 Votes)
Chef Tips and Tricks
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
Review this recipe