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Spinach Cucumber Smoothie

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This Spinach Cucumber Smoothie is rich in vitamins, antioxidants and fiber. It’s also dairy-free.

Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 Medium Apple
  • 1½ cup Spinach
  • packed
  • 1 Cucumber
  • 1 Avocado
  • 2 cups Almond Milk
  • 8 Pitted Dates

Details

Level of difficulty Easy
Cost Budget Friendly
Adapted from happyfoodstube.com

Preparation

Step 1

Peel and dice the apple and cucumber. Cut the avocado in half and remove the stone. Roughly chop the dates.

Step 2

Place all the ingredients in a blender and process until smooth.

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VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

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