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Vichyssoise recipes - 2 recipes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Vichyssoise recipes

By

Vichyssoise it sounds so fancy, but it’s really just a tasty, filling, and inexpensive soup that only has 5 prima...

  • 6-10 potatoes (depending on size)
  • peeled and cut into bite size pieces
  • 8 leeks
  • thoroughly washed and sliced
  • 2 stalks celery
  • roughly chopped
  • 2 carrots
  • 1-2 chopped yellow onions
  • Cooking oil to sauté
  • 1 bay leaf
  • 2 teaspoons chopped fresh thyme
  • 1 – 1 ½ quarts chicken stock
  • Salt and pepper to taste
  • 1 1/2 cups half & half
4.6/5 (27 Votes)

By

Combine the ingredients in the food processor to make a very smooth soup

  • 1 can cream of potato
  • 1 can cream of chicken soup
  • about 1./4 onion
  • either grated or finely chopped
  • 1 3/4 cups light cream (Hale cream or half and half or if you prefer
  • milk pepper to taste fresh chives
  • chopped
4/5 (16 Votes)

Any burning questions? Our chefs answer!

Stay-Out-of-the-Kitchen Vichyssoise Potato and Leek Soup