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Vichyssoise recipes - 2 recipes

Chef Tips and Tricks

Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Vichyssoise recipes

By

Vichyssoise it sounds so fancy, but it’s really just a tasty, filling, and inexpensive soup that only has 5 prima...

  • 6-10 potatoes (depending on size)
  • peeled and cut into bite size pieces
  • 8 leeks
  • thoroughly washed and sliced
  • 2 stalks celery
  • roughly chopped
  • 2 carrots
  • 1-2 chopped yellow onions
  • Cooking oil to sauté
  • 1 bay leaf
  • 2 teaspoons chopped fresh thyme
  • 1 – 1 ½ quarts chicken stock
  • Salt and pepper to taste
  • 1 1/2 cups half & half
4.6/5 (27 Votes)

By

Combine the ingredients in the food processor to make a very smooth soup

  • 1 can cream of potato
  • 1 can cream of chicken soup
  • about 1./4 onion
  • either grated or finely chopped
  • 1 3/4 cups light cream (Hale cream or half and half or if you prefer
  • milk pepper to taste fresh chives
  • chopped
4/5 (16 Votes)

Any burning questions? Our chefs answer!

Stay-Out-of-the-Kitchen Vichyssoise Potato and Leek Soup