Foods where salt is unexpectedly hiding ByStephanie Holmes, 08/06/2015 Gourmandize 0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+ 13/22 Previous Next Cured meats The word 'cured' implies combining various meats with a mixture of salt, sugar and nitrites to preserve color, flavor and texture. So no doubt about it, cured meats contain a ton of salt. More steaming articles 10 foods you should NEVER store in the... 10 sweet and savory reasons to eat more... 7 delicious popcorn variations to...