Foods where salt is unexpectedly hiding ByStephanie Holmes, 08/06/2015 Gourmandize 0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+ 19/22 Previous Next Sauerkraut Sauerkraut is soaked in brine, so you can expect it to be sodium-rich—even one cup drained has upwards of 900 milligrams. Just remind yourself that a little goes a long way. More steaming articles 10 foods you should NEVER store in the... 10 sweet and savory reasons to eat more... 7 delicious popcorn variations to...