Though we're all trying to cut down on our salt intake, don't skimp on salt when it comes to seasoning your roast. Rub the roast with kosher salt to emphasize flavors, but most importantly, to break down the connective tissue in the meat.
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.