Around The World in 80 Cheeses
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Baronerosso di Capra - Italy
Here's a semi-hard goat's cheese with tons of flavor and sharpness to liven up any boring cheese plate. It's pressed and uncooked, left to mature for 5 months before the rind gets soaked in Barbera grape pomace and acquires its dark purple color. It's intensely fruity with notes of sour cherries, perfect for complementing a full-bodied Italian red wine.
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You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!