Around The World in 80 Cheeses
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Anari - Cyprus
Found in both fresh and air-dried varieties, this crumbly, creamy cheese comes from the island of Cyprus. Fitness fans would enjoy it, as it's relatively low-fat and high-protein. The fresh version is delicious on a slice of toast with honey or jam, while the harder air-dried kind is better for grating onto hot dishes.
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You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!