Around The World in 80 Cheeses
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Anster - Scotland
Anster cheese is made by hand at St. Andrew's Farmhouse Cheese Company in Fife, Scotland. The unpasteurized cow's milk used to make it comes from Holstein Friesian cows. It's crumbly and dry in texture with a smooth, milky taste—good for any recipes that could use a rich cheese topping to finish.
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You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!