Menu Enter a recipe name, ingredient, keyword...

Around The World in 80 Cheeses

By,
Gourmandize

© Instagram - @facetikuchnia_backstage

Akkawi - MIDDLE EAST

This soft, briny cheese originates in the Palestinian city of Akka. It's mostly made from cow's milk but occasionally from sheep or goat's milk as well. It's similar to Feta or Halloumi though with a milder taste and goes well with fresh fruit or soft Middle-Eastern flatbread. 


More steaming articles



Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!