Around The World in 80 Cheeses
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Brie - France
Is there anything brie can't do? This soft and creamy French cow's milk cheese is probably one of the most famous French cheeses internationally—and for good reason. It can be baked, melted and slathered in a multitude of recipes, and it's probably one of the top cheese plate contenders out there. But if you want to taste the real deal, you have to get it in France. Exported varieties don't mature, which inhibits the flavor development, and just don't have that undeniably fresh, distinctively nutty and tangy flavor that native French brie does. Sad but true...
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You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!