Around The World in 80 Cheeses
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Alpha Tolman - USA
You should be able to find this at a local cheesemonger or specialty shop, as it's produced by Jasper Hill Farm in Greensboro, Vermont. It's an Alpine variant of Swiss cheese without the signature holey appearance. With caramel, butter and nutty flavors it would pair well with a plum-based wine or could replace raclette cheese on top of charcuterie and fingerling potatoes.
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You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!