Around The World in 80 Cheeses
© Instagram - @vigala_cheese
Esrom - Denmark
If you're wary of stinky cheeses, you might want to steer clear of this pungent semi-soft Danish cheese. It's got a bit of a holey texture, but it's absolutely bursting with rich flavor that deepens with age. Serve it with heavier dark beers or red wine.
More steaming articles
Past Contests
RECALL: 57 Tons of Frozen Food...
International Team
Chef Tips and Tricks
You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!