Around The World in 80 Cheeses
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Jarlsberg - Norway
Here's a Norwegian cheese you might already be familiar with. It comes from the family of Swiss cheeses, and it is similar although slightly sweeter than Emmentaler. With its buttery texture and nutty flavor, it melts beautifully into hot dishes or would make an excellent substitute for American on your grilled cheese.
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You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!