These Homemade Falafels are a Meatless Monday Game-Changer

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© Gourmandize

Step 2

Wash and dry the parsley, then cut off the bottom part of the bunch, conserving only the thin stems and leaves. Peel and chop the onion. Peel the garlic cloves and cut them in half. Put the onion and garlic in your food processor and roughly mix.