These Homemade Falafels are a Meatless Monday Game-Changer ByStephanie Holmes, 10/30/2020 Gourmandize 238 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+ 3/15 Previous Next © Gourmandize Step 1 Soak the chickpeas for 12 hours, drain, and blot dry with a clean dish towel. Dry some more with paper towels. Soaking the chickpeas will make them swell up and soften, making them easier to handle. More steaming articles Lemon Meringue Tart How to make a delicious, gluten-free... Easy Weeknight Tuna Pie