These Homemade Falafels are a Meatless Monday Game-Changer
© Gourmandize
Ingredients
For about 30 falafels
- 2 1/2 cups dried chickpeas
- 4 garlic cloves
- 1 bunch flat-leaf parsley
- 1 small onion
- 1 teaspoon baking soda
- 2 teaspoons ground cilantro (coriander)
- 2 teaspoons ground cumin
- ¼ teaspoon Cayenne pepper
- 2 teaspoons sea salt
- 1 quart frying oil or olive oil, if baking
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