Recipes with bacon - 209 recipes
More Bacon recipes
Alouette Breakfast Sandwich
![Alouette Breakfast Sandwich](/images/defaultImg_thumbSqPr.jpg)
By diane2
cook bacon and eggs. toast English muffins and place mayo on both sides
- 4 English muffins
- 4 eggs
- 8 bacon pieces
- mayo (whipped dressing)
- 4 pieces of slice cheese
Crockpot Breakfast Strata
![Crockpot Breakfast Strata](/images/defaultImg_thumbSqPr.jpg)
By bodiesrus
Make the night before and have breakfast waiting for you in the morning
- 12 eggs
- 1 cup milk
- 1/2 tsp. dry mustard
- salt and pepper to taste
- 1 lb. bacon, cut into small pieces, browned and drained
- 1 {32 oz.} bag frozen hash brown potatoes
- 1/2 cup onion, diced
- 12 oz. shredded cheddar cheese
Potato Hash
![Potato Hash](/images/defaultImg_thumbSqPr.jpg)
By Moiraine
I created this dish to make up for the lack of a side dish on a weekday
- Peeled or unpeeled diced russet potatoes
- Grated cheese (any kind)
- Diced green peppers
- Diced sweet onions
- Olive oil
- Cooked bacon, broken up into little bits
Chicken & Potato Casserole Bake
![Chicken & Potato Casserole Bake](/images/defaultImg_thumbSqPr.jpg)
By tracycarroll673
Preheat oven to 400 degrees
- 1 lb. boneless chicken, cubed
- 8 medium red skinned potatoes (in 1/2 " cubes)
- 1/3 cup olive oil
- 1 1/2 tsp. salt
- 1 tsp. pepper
- 1 tbs. paprika
- TOPPING:
- 2 cups fiesta shredded cheese
- 1 cup crumbled bacon
- 1 cup diced green onion
Paula's Sweet Chicken Bacon Wraps
![Paula's Sweet Chicken Bacon Wraps](/media/wrap_crop.jpg/tsp/paula-s-sweet-chicken-bacon-wraps.jpg)
By angel8213
mmmm BaCoN!!!
- 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
- 1 (1-pound) package sliced bacon
- 2/3 cup firmly packed brown sugar
- 2 tablespoons chili powder
Mini Pork Skewers
![Mini Pork Skewers](/images/defaultImg_thumbSqPr.jpg)
By alexandre yvars
Cut meat into cubes of 2 cm
- - 1 lb of roast pork
- - 1 lb pork loin
- - 1 lb pitted prunes
- - Lardon (or bacon) cut into very thin slices
- - 1/4 cup of Armagnac (or Brandy of your choice)
- - Salt and pepper
- - Mint, basil, parsley, herbs de provence (to taste)
- - Olive oil
Roasted Brussels Sprouts with Bacon
![Roasted Brussels Sprouts with Bacon](/images/defaultImg_thumbSqPr.jpg)
By stefcook
Preheat oven to 350F
- 1 small onion
- 1 1/2 to 2 lbs fresh brussels sprouts
- 8 oz/225g bacon
- salt and pepper
- 2 Tbsp butter, melted
- 1 Tbsp cider vinegar
- 1/2 tsp ground nutmeg
Spicy Scallop with Cilantro Pistou and Bacon Chip
![Spicy Scallop with Cilantro Pistou and Bacon Chip](/media/puedinner2013-2-2_crop.jpg/tsp/spicy-scallop-with-cilantro-pistou-and-bacon-chip.jpg)
By sbeck32, Chef Beck Catering
great appetizer for elegant dining
- 1/4c canola oil
- 12 large scallops
- 1L spicy scallop marinade
- 2 tbsp cilantro pistou
- 4 pieces thick-sliced bacon
Zucchini and Cream
![Zucchini and Cream](/images/defaultImg_thumbSqPr.jpg)
By Julie
Peel and chop onion (fine or large depending on taste)
- 3 zucchini
- 1 onion
- 1 package natural bacon
- 2 beef bouillon cube
- 1 1/4 cups of water
- scant 1 cup heavy cream
- 2 tablespoons olive oil
- 1 tablespoon of mustard
- salt and pepper
Green bean bundles
![Green bean bundles](/images/defaultImg_thumbSqPr.jpg)
By Nilsou02
Boil 4 cups of water in large saucepan
- 8 oz fresh green beans
- 1 chicken bouillon cube
- 4 slices of bacon
- garlic
- salt and pepper
- oil or butter
Flammenkuche or Flammkuchen
![Flammenkuche or Flammkuchen](/images/defaultImg_thumbSqPr.jpg)
By Jeanne la malice , blog La cuisine de la petite Jeanne
Preparing the dough: Sift flour with salt
- 4 cups of flour,
- 1 pinch of salt
- 3.5 tsp of yeast,
- 5 tablespoons peanut oil,
- scant 1 cup of water.
- For the filling:
- 2 medium onions,
- 2 or 3 tablespoons of olive oil (neutral for me)
- 1/2 lb smoked bacon (I cut them into match sticks)
- scant 1 cup heavy cream
Spaghetti with Bacon and Goat cheese
![Spaghetti with Bacon and Goat cheese](/media/t_123_43456_4439_crop.png/tsp/spaghetti-with-bacon-and-goat-cheese.png)
By Morel
Cook the spaghetti
- 1 pound spaghetti
- 1 package of smoked bacon
- 1 log of goat cheese
- 1 tsp veal bouillon (or beef) diluted in a glass of water
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