Beet salad - 4 recipes
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Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
Top rated Beet salad recipes
russian "vinegret" ( beet salad,my low fat version)

By european cutie, European Cutie
Here's a low fat version of my Grandma Katrina's russian beet salad called "vinegret" enjoy!
- 1 lb cooked beets, peeled and diced
- 1/4 cup sour cream fat free
- 4 tbs mayonnaise fat free
- juice of half a lemon
- 2 tsp sugar
- salt and pepper to taste
- 1 handful chopped fresh dill or parsley for garnish
- 1-2 scallions
- 1-2 dill pickles
- 1 hard boiled egg
- 1 small cucumber peeled and cubed
- extra virgin olive oil
BEET SALAD

By eileenz
Indonesion nice cold salad as a side dish
- 1 1/2 cup cold meat cooked i use pork
- 2 small green apples peeled and chopped
- 1 small beet cooked and chopped
- 2 hard boiled eggs chopped
- 3 gerkin pickles chopped
- 8 small potatoes cookes and chopped
- 3 tbl oil
- 3 tbl white vinegar
- salt and pepper
Greek Style Beet Salad

By jozie
For a fresh side dish or simply because you crave good and healthy food!
- 2 pounds of beets
- 1 minced garlic clove
- 1 bunch of fresh dill chopped (or less depending on your taste)
- 1/2 cup of dried raisins or cranberries
- 1/2 cup of chopped walnuts
- 2 Tb spoon of olive oil
- plain thick yogourt
- salt and pepper
Russian "Vinegret" Beet Salad

By european cuties kitchen, European Cutie's Kitchen
Here's a low fat version of my Grandma Katrina's russian beet salad called "vinegret" enjoy!
- 1 lb cooked beets, peeled and diced
- 1/4 cup sour cream fat free
- 4 tbs mayonnaise fat free
- juice of half a lemon
- 2 tsp sugar
- salt and pepper to taste
- 1 handful chopped fresh dill or parsley for garnish
- 1-2 scallions
- 1-2 dill pickles
- 1 hard boiled egg
- 1 small cucumber peeled and cubed
- extra virgin olive oil
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