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The best chocolate chips recipes - 114 recipes

More Chocolate chips recipes

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mix first 5 ing. add dry ing

  • 1 c. butter chilled
  • 2 eggs beaten
  • 1 t. vanilla
  • 3/4 c. sugar
  • 3/4 c. brown sugar
  • 1 t. baking soda
  • 1/2 t. salt
  • 2 1/2 c. flour
  • 1 c. choc. chips
  • nuts optional
4/5 (5 Votes)

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"This is a versatile cookie base I use to make different varieties of yummy cookies "

  • 2 1/2 C. flour
  • 3/4 C. Brown sugar
  • 1 tsp soda
  • 1 tsp salt
  • 1 C. shortening
  • 3/4 granulated sugar
  • 2 eggs
  • 3/4 C, Chocolate chips or Peanut butter
4/5 (5 Votes)

By

Prepare a straight -sided 9 by 13-inch pan by lightly spraying it with Cooking Spray then lining it with wax paper

  • 90 Thin; Buttery Crackers (3 sleeves or 1 box)
  • 3/4 cup Butter
  • 3/4 cup Sugar
  • 3/4 cup Brown Sugar
  • 1/2 cup Whole Milk
  • 1 1/4 cup Graham Cracker Crumbs
  • 1 Bag; Semi-Sweet Chocolate Chips (2 cups)
  • 2 tablespoons Vegetable Oil (plus more as needed)
  • 3/4 cup Butter
  • 3/4 cup Sugar
  • 3/4 cup Brown Sugar
  • 1/2 cup Whole Milk
  • 1 1/4 cup Graham Cracker Crumbs
  • 1 Bag; Semi-Sweet Chocolate Chips (2 cups)
  • 2 tablespoons Vegetable Oil (plus more as needed)
4/5 (4 Votes)

By

Line an 8x8 inch pan with aluminum foil

  • 1 (7 ounce) jar marshmallow creme
  • 1 1/2 cups white sugar
  • 2/3 cup evaporated milk
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 2 cups milk chocolate chips
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped nuts
  • 1 teaspoon vanilla extract
3.9/5 (11 Votes)

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pinch 2 croissant triangles together to form 4 rectangles

  • 1 can of croissants
  • 4 Tbsp chocolate chips
  • powdered sugar
3.7/5 (13 Votes)

By

Mix cake mix as directed on box

  • 1 Chocolate Cake Mix
  • 1 Brick of Cream Cheese (8oz.)
  • 1/3 cup Sugar
  • 1 Egg
  • Chocolate Chips
3.2/5 (18 Votes)

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Sweet chocolate, nutty coconut, and the healthy goodness of oats

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 4 tsp vanilla
  • 1 cup flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 3/4 cup oats
  • 1 cup coconut
  • 3/4 cup chocolate chips
3/5 (11 Votes)

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In a large bowl, combine peanut butter and butter; mix until smooth

  • 2 cups smooth peanut butter
  • 1 cup (2 sticks) butter, softened
  • 1-1/2 pounds confectioners' sugar
  • 1 (12-ounce) package semisweet chocolate chips
  • 1/3 cake paraffin wax (see Note)
2.9/5 (20 Votes)

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A yummy treat for Halloween that gives you all you need

  • 1 1/4 cooked mixed lentils puréed
  • 3/4 cup of butter
  • 3/4 cup of brown sugar
  • 1 egg
  • 1 cup of rice flour
  • 1 tsp of baking soda
  • 2 tsp of vanilla
  • 1/2 cup of rolled quick oats
  • 1/2 cup of coconut flakes shredded
  • 1 cup of slivered almonds
  • 1 cup of pumpkin seeds crushed preferred
  • 1 1/4 cup chocolate chips
2.9/5 (13 Votes)

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These cookies are chocolately, moist, cake-like, & gluten-free

  • 1/2 c Bob's Red Mill Gluten Free Oat Flour
  • 1 c Pumpkin puree
  • 1 T Raw honey
  • 2 T Chocolate Chips
  • 1 T Vanilla whey protein (I used Nutribiotic's Vegan Rice Protein, but any is fine)
  • 1 Large egg
  • 1/4 c Just Like Brown Sugar (or sweetener of choice)
  • 2 T Hershey's Special Dark Cocoa
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Nutmeg, ground
  • 1 tsp Vanilla extract
  • 1/2 tsp Baking soda
  • 1/2 tsp Baking powder
2.8/5 (9 Votes)

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For the frosting: In the bowl of a stand mixer beat the softened butter and sour cream until light and fluffy

  • For the Frosting:
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup sour cream
  • 4 cup semi sweet chocolate chips, melted & slightly cooled
  • 4 cups confectioners sugar
  • 1/4 cup bourbon
  • ½ cup heavy cream
  • For the Cake:
  • 7 wt oz 72% dark chocolate, chopped (about 1 ½ cups)
  • 1 cup (2 sticks) unsalted butter
  • 12 ounces Chocolate Stout
  • 3 1/4 cups granulated sugar
  • 4 eggs + 2 yolks
  • ¼ cup canola oil
  • 2/3 cup sour cream
  • 3 cups flour
  • 1 tbs baking powder
  • 1 tbs espresso powder
  • ¾ cup unsweetened cocoa powder
  • 1 tsp kosher salt
2.8/5 (19 Votes)

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Peanut butter cookie dough! Get the recipe NOW

  • 1 can butter beans, drained and rinsed well
  • 1 scoop vanilla casein (or whey) protein powder
  • 3 tbsp pb2, mixed with 1 tbsp water
  • pinches of baking powder, salt, and vanilla extract
  • 2 tbsp unsweetened almond milk
  • 1/4-1/2 cup Splenda (depending on taste)
  • 2 tbsp mini chocolate chips or peanut butter chips (I used Reese's pb chips), some crushed
2.7/5 (11 Votes)

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