Cream of chicken soup casserole - 3 recipes

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

Mix the cherries and sugar together. Let stand 20 minutes.
Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
Top with a handful of chopped pistachios, and serve!

By Hsteelman

Heat the oven to 375°F. Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8 x 2-inc...

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
1 1/3 cups water
3/4 cup uncooked regular long-grain white rice
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
2 cups frozen mixed vegetables
1 1/4 pounds skinless, boneless chicken breast halves
1/2 cup shredded Cheddar cheese (about 2 ounces)

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By tlcnms69

The secret of this is not to stir anything

2 chicken breasts, cooked and shredded ( you can use store bought rotisserie chicken)
2 cups chicken broth
½ stick of butter
2 cups Bisquick
2 cups whole milk
1 can cream of chicken soup (the herbed cream of chicken soup if you can find it)
3 teaspoons of chicken granules ( Wylers)
½ teaspoon dried sage
1 teaspoon black pepper
1/4 teaspoon of salt or more to taste

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