Menu Enter a recipe name, ingredient, keyword...

Cream of chicken soup casserole - 3 recipes

Chef Tips and Tricks

VIDEO: Super Cheesy Chorizo Baked Potatoes

Chorizo, cheese and potato= three of our favorite things! 

Top rated Cream of chicken soup casserole recipes

By

Heat the oven to 375°F. Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8 x 2-inc...

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
  • 1 1/3 cups water
  • 3/4 cup uncooked regular long-grain white rice
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 2 cups frozen mixed vegetables
  • 1 1/4 pounds skinless, boneless chicken breast halves
  • 1/2 cup shredded Cheddar cheese (about 2 ounces)
0/5 (0 Votes)

By

The secret of this is not to stir anything

  • 2 chicken breasts, cooked and shredded ( you can use store bought rotisserie chicken)
  • 2 cups chicken broth
  • ½ stick of butter
  • 2 cups Bisquick
  • 2 cups whole milk
  • 1 can cream of chicken soup (the herbed cream of chicken soup if you can find it)
  • 3 teaspoons of chicken granules ( Wylers)
  • ½ teaspoon dried sage
  • 1 teaspoon black pepper
  • 1/4 teaspoon of salt or more to taste
0/5 (0 Votes)

By

Comes from my Aunt Rhonda

  • Shredded Chicken Broccoli 16oz Sour Cream 1can Cream of Chicken Soup 2 Packages Chicken Top Ramen Cheese
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Chicken and Broccoli Casserole Cheesy Chicken & Rice Casserole