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Recipes
Indian Chicken Curry
By EasyCookin, Easy Cooking with Molly
Easy, Quick and Delicious "Indian Curry Recipe that can be enjoyed with steamed rice / bread
- 3 Medium Chicken Breasts – Cut into bite size pieces (You can use any piece of chicken with or without bones.)
- 1½ Cup Chopped Onion
- 1 Cup Chopped Tomato – I’m using fresh tomato, if using frozen or canned, then reduce the quantity to ½ cup
- 1 Tsp Ginger+Garlic Paste
- ½ Cup water
- 4 Tbsp Olive Oil – You can use vegetable or canola oil as well.
- 1 Tbsp Chopped Jalapeno – OPTIONAL (For Decoration)
- 1 Tbsp Fried Onion – OPTIONAL (For Decoration)
- Seasoning or Spices
- 2 Bay Leaves
- ½ Tsp Whole Pepper
- 3 Whole Green Cardamom (Choti Elaichi)
- ½ Stick Cinnamon(Dalchini)
- 1 Tsp Turmeric Powder(Haldi)
- 2 Tbsp Coriander Powder ( Dhania)
- 1 Tbsp Cumin Powder (Jeera)
- ½ Tsp Garam Masala Powder – You can get it easily at any Indian grocery store
- 1 Tsp Red Chili Powder
- 2 Tsp Salt (As per your taste)
Veggie Stir Fry Porridge
By EasyCookin, Easy Cooking with Molly
Easy and quick, Low Fat Stir Fry recipe
- For Porridge:
- 1 Cup Porridge – I’m using wheat porridge but you may use any kind of porridge or grits.
- 3 Cups Water – For cooking the porridge
- For the Stir Fry:
- 1 Medium Onion – Thinly Sliced
- 1 Cup Vegetable Mix of Choice – You can use fresh or frozen
- 1 Cup Broccoli Florets – I’m using fresh, you may use fresh or frozen as per choice
- 1 Avocado - Chopped
- 3 Tbsp Olive Oil – For stir fry
- Seasoning:
- 2 Tbsp Soy Sauce
- ½ Tsp Any Chili Sauce – I’m using green chili sauce, you may use any colored chili sauce
- ¼ Tsp Black Pepper Powder
- ¼ Tsp Red Chili Powder - Optional
- 1 Tsp Salt (As per your taste)
Savory Creamcheese Zucchini FrenchToast
Recipewe ♡
By EasyCookin, Easy Cooking with Molly
It's the savory version of french toast mixed with zucchini, onion and just the right seasoning
- 4 Large Organic Eggs – You may use any variety of eggs as per availability
- 4 Tbsp Fat Free Creamcheese – At room temperature – You may use any variety of Creamcheese
- 4 Tbsp Warm Water
- 2 Medium Zucchini – Thinly Grated – I’m grating it along with the peel
- 1 Small Onion – Thinly Grated – I’m using white onion, you may use any variety
- 8 Slices of Brown Bread – You can use any variety & texture of bread
- 4 Tbsp Olive Oil – You may use any flavorless oil of choice
- ½ Tsp Black Pepper Powder – As per taste
- Salt – As per taste
Chia Green Beets Smoothie - Power Packed Smoothie
By EasyCookin, Easy Cooking with Molly
"Chia Green Beets Smoothie" is a next level super duper healthy smoothie which is not only packed with antioxidant...
- ½ Cup Beets – You can take fresh or frozen
- 3 Stalks of Celery – Cleaned & Chopped
- ½ Cup Spinach – Cleaned
- ½ Cup Kala – Cleaned - Optional
- 1 Small Piece of Ginger – Cleaned
- 1 Apple – Cleaned and Chopped
- 2 Tsp Chia Seeds – Any Color is okay
- ¼ Tsp Cinnamon Powder – Optional
- 1 Cup Coconut Water – Optional – You can use regular water
Green Smoothie - For Beginner - No Pulp (Blended)
By EasyCookin, Easy Cooking with Molly
The smoothie I'm sharing today is made using baby kale leaves and trust me it's not easy to eat them
- 1 Cup Baby Kale Leaves
- 1 Large Peach - Fresh or Frozen or Canned
- 4 Tbsp Fatfree Plain Yogurt
- 7-8 Whole Almonds
Roasted Red Bell Pepper Soup
By EasyCookin, Easy Cooking with Molly
Restaurant style fresh, creamy and a healthy soup that can be served Hot or Cold as per liking
- 3 Medium Red Bell
- Pepper(Capsicum)
- 2 Medium Orange Bell Pepper – Optional – Substitute with 2 more red pepper
- 1 Large White Onion – Thickly Chopped – It will all be sautéed and blended
- 4 Garlic Cloves – Chopped
- ½ Sprig Dry Thyme – You can use fresh thyme or rosemary or completely skip this step
- 1 Can Vegetable Broth (14oz) – You can use any broth or plain water
- 5 Tbsp Olive Oil – You may use any flavorless oil of choice
- 1 Tbsp Butter – Any butter is fine
- 1 Tsp White Vinegar – Optional (This is to give it a tangy taste)
- 2 Bay Leaf
- ½ Tsp Black Pepper Powder
- Salt – As per taste
- Cheese to Decorate - Optional
Watermelon Cucumber Detox - Energy Juice (No Juicer Required)
By EasyCookin, Easy Cooking with Molly
Perfect summer/picnic drink and the best part, it helps in detoxing
- 2 Cup Watermelon
- 1 Cup Cucumber – Peeled or un-peeled as per choice
- 1 Tbsp Lime Juice
Sesame Jaggery Nut Sweets - (Til Gud Mewa Ladoo)
By EasyCookin, Easy Cooking with Molly
10mins easy and scrumptious recipe for a quick ladoo/sweets which is high in energy and healthy
- 1.5 Cup White Sesame Seeds (Til)
- 1.5 Cup Jaggery (Gud / Gur) – Please make sure the jaggery(Gud) is clean or free from any dirt/other impurities.
- 1 Cup Mixed Dry Fruit (Crushed) – I’m using Almonds and Cashews, you may use any choice of dry fruits.
- ½ Tsp Cardamom Powder (Elaichi Powder)
- ½ Cup Water
- 2 Tsp Clarified Butter (Ghee) or Salt-free Butter
- 2 Tsp Oil – For greasing hands to make ladoo/sweets
Gulabi Kalakand
By EasyCookin, Easy Cooking with Molly
Under 15mins dessert: Super quick, moist, simple and yet delicious
- Low Fat Ricotta Cheese (15oz box) – You can also use homemade ricotta/paneer
- Low Fat Condense Milk (14oz can)
- 1Tbsp Ghee / Saltless Butter
- 5 Tbsp Milk – Room Temperature
- 3 Tbsp Chopped Nuts
Chicken Cutlet in Indian Spices
By EasyCookin, Easy Cooking with Molly
Easy Peasy Succulent Chicken Cutlet made Indian-style
- 2 Eggs + 1Tbsp warm water – For egg wash
- 4 Tbsp Cornflour – For Dredging
- 6 Tbsp Oil – for sautéing the cutlet
- For the Chicken Mince:
- 5 Chicken Breast Fillet – OR you may take ground chicken
- 1 Tsp Ginger-garlic paste – You may use fresh or store bought as per availability
- 1 Medium Onion – Cubed
- 1 Large Boiled Potato – Peeled and cubed
- ¼ Cup Fresh Coriander Leaves
- 1 Large Green Chili – thinly chopped – Add as per taste - OPTIONAL
- Powdered Spices:
- 1 Tsp Garam Masala – Easily available in most local grocers.
- 1 Tsp Cumin Powder (Jeera)
- 1 Tsp Red Chili Powder
- ½ Tsp Pepper Powder
- 2 Tsp Salt (As per your taste)
- For Bread Coating:
- 4 Slices of Brown Bread – You may use regular bread
- 2 Tbsp of Flour – I’m using whole wheat, you may use all-purpose flour
- ½ Cup Crispy Fried Onions – Easily available in stores or can be made at home
- ¼ Cup Fresh Coriander/Parsley Leaves
- 1/2 Tsp Salt
- 1/2 Tsp Pepper