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Recipes
Salata de vinete – Aubergine Salad
By luciacostea
Pre-heat the oven to 250
- 4 tomatoes
- 3 large eggplants
- 7 tablespoons oil
- 1 small onion
- salt to taste
Ciuperci la cuptor – Baked mushrooms
By luciacostea
Warm up the oven to 200 degrees C
- 500 g big mushrooms
- salt, pepper, dill, garlic powder
- olive oil
- with filling 1:
- 150 g bread crumbs
- with filling 2:
- 150 g breadcrumbs
- 150 g grated cheese
Mamaliga cu branza si smantana – Blushing polenta with cheese and sour cream
By luciacostea
Polenta: Prepare the polenta as indicated on the package
- ½ kg polenta (cornmeal)
- 250 g feta cheese
- 250 g ricotta cheese
- 1 tablespoon oil to brush
- sour cream
- 1 egg per person
Mere coapte – Baked apples
By luciacostea
Preaheat the oven to 185 degrees celsius
- 2 apples
- 2 teaspoons sugar
- vanilla essence
- 75 g nuts/almonds
- cinnamon
- 2 teaspoons sultanas
- 2 teaspoons butter
Prajitura cu Afine – Blueberry Cheesecake
By luciacostea
Add half of the blueberries, 1 tablespoon of sugar and vanilla sugar in a small saucepan
- 250 g blueberries
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 6 digestive cookies
- 25 g butter
- 250 g mascarpone
- 1 dl cream
- 2-4 tablespoons sugar, to taste
Minciunele - Little ones
By luciacostea
Beat the egg whites fluffy
- 00 g flour
- 2 eggs
- 2 yolks
- 2 tablespoons of sour cream
- 1 teaspoon of baking powder.
- 4-5 tablespoons powdered sugar for coating
- 500 g of sunflower oil for frying
Supa de pui cu Taitei – Chicken soup with Noodles
By luciacostea
Clean the vegetables and cut the legs in pieces
- Soup:
- 4 chicken legs
- 3 carrots
- 1 parsley root
- ½ celery root
- 1 onion
- salt & pepper
- chicken or vegetable stock
- parsley leaves
- Noodles:
- 150 g flour
- 1 egg
- a pinch of salt
Amandine – Chocolate cakes
By luciacostea
Sponge cake: Beat egg whites and water with an electric mixer until stiff peaks form
- For sponge cake:
- 260 g sugar
- 8 eggs
- 40 ml water
- 50 ml oil
- 30 g cocoa
- 150 g all-purpose flour
- For filling:
- 4 eggs
- 200 g sugar
- 330 g unsalted butter , at room temperature
- 2.5 Tbsp cocoa
- For syrup to moisten cake:
- 400 ml water
- 200 g sugar
- 2 Tbsp cappuccino
- For chocolate glaze:
- 250 g chocolate
- 150 ml whipping cream
Galuste cu Prune – Plum Dumplings
By luciacostea
Cut the potatoes in cubes and boil them
- 1/2 kilo plums without pits
- 600 g potatoes
- 4 spoons oil
- 2 large eggs
- 200 g flour
- 100 g butter
- 100 g breadcrumbs
- 100 g powder sugar
- 1 teaspoon vanilla extract
Turta dulce – Honey and spice cookies
By luciacostea
Mix ingredients together well; knead lightly on floured board for a few minutes, adding flour if necessary but tryi...
- 2 eggs
- 250 g sugar
- 500 g flour
- 2 tablespoons honey
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1 pinch ground cloves
- 1 pinch ground nutmeg