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Our favorite nutmeg dessert ideas - 27 recipes

More Nutmeg dessert recipes

By

This is an easy way to use apples :-)

  • 8-9 Apples chopped and cored (if it needs more just cut up more)
  • 1 3/4 C Apple Cider
  • 1 C. Sugar
  • 1 Tsp Cinnamon
  • Sprinkle of Nutmeg
3.3/5 (251 Votes)

By

Apple Pie with Cranberry and Pomegranate Sauce

  • Pie Crust:
  • 2 1/2 cups all-purpose flour
  • 1 tsp. salt
  • 2 Tbs. white sugar
  • 1 cup unsalted butter, chilled
  • 1/4 cup (60 ml) ice water
  • Apple Filling:
  • 5 Large apples, peeled, cored, and sliced 1/4 inch thick
  • 1/2 cup brown sugar
  • 2 Tbs. lemon juice
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 2 tsp. unsalted butter
  • 1 1/2 Tbs. cornstarch
  • 1/2 cup chopped Pecans/or Walnuts
  • Sauce:
  • 2 cup fresh Cranberries
  • 1 cup Pomegranate(or seeds from 1 large)
  • 2 Tbs. Sugar
  • 1 cup water
3.3/5 (193 Votes)

By

Apple Knobby Cake (Mrs. Cheney's Recipe)

  • 1 cup sugar
  • 1/4 cup shortening
  • 3 cups peeled, cored, and diced apples
  • 1 egg
  • 1/4 cup chopped walnuts
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup flour
3/5 (191 Votes)

By

1. Preheat oven to 425 degrees F

  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can EAGLE BRAND®
  • Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 (9 inch) unbaked pie crust
2.9/5 (198 Votes)

By

Think of your favorite oatmeal cookie, topped with freshly cooked apples and cinnamon covered in a sweet crunchy to...

  • Crust and topping
  • 3/4 cup butter, room temp
  • 1 cup packed brown sugar
  • 2 cups quick oats
  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • Apple Filling
  • 3 granny smith apples
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 TBSP brown sugar
  • GLAZE
  • 2 cups powdered sugar
  • 2 TBSP milk
2.7/5 (245 Votes)

Any burning questions? Our chefs answer!

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