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Explore the delicious products from Bourbon Barrel Foods

  • 2 c + 3 TBS all purpose flour
  • 1 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 tsp cinnamon
  • 3/4 tsp cloves
  • 1 tsp ginger
  • 3/4 tsp nutmeg
  • 1 c softened unsalted butter
  • 1/2 c Bourbon Vanilla Sugar + more for garnish
  • 1/3 c Pure Cane Sorghum
  • 1 TBS oil
  • 1/2-1 oz bourbon
  • 1 tsp Bourbon Vanilla Extract
  • 1 egg, lightly beaten
4.4/5 (7 Votes)

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Place the cream in a heat-proof bowl, and set the bowl over a pan of simmering water

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 2 tablespoons heavy cream
  • 7 ounces good white chocolate, chopped
  • 2 tablespoons bourbon
  • 1/4 teaspoon Bourbon Vanilla Extract
  • 1/4 teaspoon mint extract
  • Mint Julep Sugar
  • White Chocolate Candy Coating
3.9/5 (29 Votes)

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For the simple syrup: Boil the sugar and water together

  • 4 oz Blood Orange Juice
  • 3 oz Ginger and Bourbon Sugar Simple Syrup (recipe below)
  • .5 oz fresh lemon juice
  • 2 oz Bourbon
  • 3 oz seltzer
  • Lemon slices for garnish
  • For the simple syrup
  • 2 oz ginger (peeled and cut thin)
  • 1/2 c Bourbon Smoked Sugar
  • 1/2 c water
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3.9/5 (36 Votes)

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In a food processor, process the peaches and Mint Julep Sugar on high until it is liquid

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  • 1 lb peaches without skin, chopped
  • 1 c Mint Julep Sugar
  • 8-10 oz white rum
  • 4 c club soda
  • Juice from 1 lime
  • 1/2 c mint leaves
4.3/5 (26 Votes)

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In a mixing bowl, combine 1 1/2 sticks butter and brown sugar until the mixture is fluffy

  • 2 puff pastry sheets (17.3oz package)
  • 1/3 cup brown sugar
  • 1 1/2 sticks softened butter (cut into small cubes)
  • Chopped pecans
  • 2 tbs butter melted and cooleded
  • 2/3 cup Bourbon Vanilla Sugar
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp ginger
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4.3/5 (10 Votes)

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Heat until sugar has dissolved

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  • Equal parts Mint Julep Sugar and water
4.3/5 (17 Votes)

By

Preheat oven to 400 degrees F

  • 1 cup sour cream
  • 3/4 cup butter
  • 1 1/2 Bourbon Smoked Sugar
  • 2 1/2 cups all-purpose flour
  • 1/2 cup chopped Pecans
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon Bourbon Vanilla Extract
  • 3 eggs
  • 1 tablespoon ground cinnamon
  • 1/4 cup Bourbon Smoked Sugar
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4.2/5 (21 Votes)

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Heat oven to 350. In a mixing bowl, mix softened butter until it is fluffy

  • 1 c butter
  • 2 eggs
  • 2 c Bourbon Vanilla Sugar
  • 1 tsp baking soda
  • 1 c all purpose flour
  • 3 c oats
  • 2 tsp Bourbon Vanilla Extract
  • 1 tsp salt
  • 16 oz chocolate chunks
  • 1 c chopped pecans
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4.2/5 (28 Votes)

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Whisk together above ingredients (except butter), place in a food processor and blend together, add the softened bu...

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  • 1/3 cup Bluegrass Soy Sauce
  • 3 T. sesame oil
  • 2 limes, juiced
  • 2 t. Pure Cane sorghum
  • 2-inch piece fresh ginger, finely grated
  • 2 cloves garlic, finely chopped
  • 1/4 cup canola oil
  • 1 stick butter, softened
  • 2 lb. large uncooked shrimp (21-24 ct.)
3.8/5 (30 Votes)

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Spray a baking sheet with cooking spray and heat oven to 400

  • 1 bunch of asparagus
  • 1 1/2 TBS Bourbon Smoked Salt and Pepper
  • 3-4 TBS olive oil
  • 4 TBS Parmesan, grated
  • 2 tsp garlic powder
  • Cooking spray
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4.2/5 (19 Votes)

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For this recipe, rinse a whole chicken and pay dry

  • One whole chicken
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
  • Rosemary
  • Basil
  • Garlic
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4.2/5 (6 Votes)

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Heat a skillet until very hot

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  • 1/2 pound sliced pork belly
  • 2 cups Korean Cabbage (kimchi) roughly chopped
  • 1/2 onion thinly sliced
  • 1 tablespoon gochujang (Spicy fermented soy beans. You can find this at an Asian market)
  • 1 TBS Bluegrass Soy Sauce
  • 1 teaspoon sesame oil
  • 2 scallions thinly sliced
  • Bourbon Smoked Black Pepper
4.1/5 (23 Votes)

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