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Texas Style Hotdogs With Cheese

By

Reg. Beef hotdogs with chopped onions, Texas sauce and cheese.

Rate this recipe 4.1/5 (7 Votes)

Ingredients

  • 1 pkg. Reg. Beef hotdogs
  • 1 pkg. Hotdog buns
  • 1 sm. Onion
  • 1 can of Texas sauce and shredded cheddar cheese.

Details

Servings 2
Level of difficulty Easy
Preparation time 15mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

Open hotdogs and slice hotdogs long ways down the middle about 1/4 of the way through the hotdog. DONT CUT THE HOTDOG FULLY IN HALF.

Step 2

After cutting the hotdogs use your hands to slowly open each hotdog. DONT SEPERATE THE HOTDOG HALVES.

Step 3

Place hotdogs into a frying pan and brown lightly inside and out.

Step 4

Meanwhile chop onions into small pieces and set aside. Then heat Texas sauce and set aside.

Step 5

Lay out hotdog buns on plates. Add cooked hotdogs with sliced side faced upwards.

Step 6

Add onions, then Texas sauce and top with a sprinkle of shredded cheddar cheese and serve.

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After putting hotdogs together you can also heat in the microwave if you like the bun warm.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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