Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
This Japanese invention is certainly a fluffier, more cake-like version of pancakes than what we're used to. Served with whipped cream, berries, kiwi fruit and syrup, it's incredibly delicious. Get the recipe here.
Comment on this article