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White Sangria with Raspberries

It's always good to change things up with white wine Sangria, and this one gets a delicious fruity punch from fresh raspberries.

For this recipe you'll need: 1 bottle of Sauvignon Blanc, 16 1/2 ounces sparkling water, 1 2/3 cup fresh raspberries, 2 lemons and 1 1/2 tablespoons sugar. Stir all the ingredients together (except the sparkling water) and let steep for 6 to 12 hours in the fridge. Add the fresh sparkling water when serving.