Your foolproof guide to breakfast in bed
Gourmandize Staff,
Brioche
If you love a French-style breakfast, choose soft brioche-like breads rather than the loaf variety. They crumble less and you can bite into them directly, instead of cutting slices. If you do have a loaf, try tearing off pieces instead of cutting slices to make fewer crumbs.
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Chef Tips and Tricks
You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!