Your foolproof guide to breakfast in bed
Gourmandize Staff,
Crepes
Open-faced crepes might be pretty to look at, but you should always roll them so that they don't spill everywhere. Try rolling them like a tortilla to close up the opening at the bottom: take one side of the circle and fold it over a little way first, then roll up your crepe from one of the adjacent sides.
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You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!