25 Melt-In-Your-Mouth Ice Cream Desserts For Summer
© A Family Feast
Nutella crunch ice cream cake
Ice cream cakes are the perfect dessert for the whole family to enjoy on a hot summer day. Especially when you make one that features Nutella, it's sure to be a crowd-pleaser! This Nutella crunch ice cream cake is creamy, crunchy and oh so delicious! Just remember to make it several hours in advance because it takes 4-6 hours to firm up. Or even better, prepare it the night before and let it sit in the freezer overnight.
More steaming articles
25 fast beef dinners you can't mess up
50 ways to make the most of summer...
10 habits that will make you a better...
Chef Tips and Tricks
You're watching: VIDEO: Crispy Zucchini Potato Cakes
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!