The World's Most Dangerous Foods
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Sannakji
While eating raw seafood is quite common across Asia, sannakji, a raw octopus dish served in Korea has one big difference: the baby octopus is brought to the table alive and butchered only seconds before being transferred to the plate. Thanks to the highly developed nervous system, the tentacles and suction caps stay active, wriggling about on the plate and reacting to chopstick prods. The danger zone is when they are eaten, as the suction caps are known to latch on to the inside of the mouth or throat, sometimes causing choking and asphyxiation. You know you’re a true sannakji connoisseurs when the wiggling sensation and the risk of choking just add to the appeal of this dish.
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!