Amazing Cheeses to Try Around the World
© Getty Images
Switzerland - Sbrinz
Some call Sbrinz cheese Switzerland's answer to Italian parmesan, but that's doing a disservice to both cheeses. This hard cheese is ripened for at least 18 months, but its flavor really starts to develop at 24 months. Like its Italian counterpart, Sbrinz is often used to top pasta, and it has an almost spiced flavor.
More steaming articles
Hop into Flavor: 99 Effortless Easter...
25 fast beef dinners you can't mess up
50 ways to make the most of summer...
Chef Tips and Tricks
You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!