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Amazing Cheeses to Try Around the World

By,
Gourmandize

© Instagram - @vinosde100

Mexico - Menonita

This mild cheese is also called "Chihuahua," strangely enough. The name "Menonita" comes from the Mennonite communities in Mexico that are thought to be the originators of the cheese. Often used for melting, Menonita tastes similar to cheddar or even Monterey Jack cheeses. 

 

 

Hungry for more? Check out our 5-Ingredient Sun Tart with Tangy Blue Cheese & Fig Jam.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!