How to make salted butter caramel, step by step ByGitanjali Roche, 02/16/2015 Gourmandize 3717 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+ 11/11 Previous Next Pour into a jar Pour the sauce into a jar for storage. The salted butter caramel will keep at room temperature for up to a week. This sauce is delicious when drizzled on top of ice cream or homemade apple pie. We guarantee your taste buds will thank you! More steaming articles How to make braided chocolate brioche 10 Chocolate Lava Cake Fillings That... Elf Donuts Chef Tips and Tricks How to Make the Perfect Caramel Sauce Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.