Around The World in 80 Cheeses
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Azeitao - Portugal
Imagine yourself sipping on some crisp Portuguese red wine with a plate of presunto (cured ham) and azeitao cheese... Sounds pretty dreamy, right? Especially when we tell you that the unpasteurized sheep's milk cheese is soft, buttery, creamy and perfect for slathering on crunchy baguette slices or just on its own.
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You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!