Around The World in 80 Cheeses
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Brin d'Amour - France
The "amour" in its name is pretty much all you need to know that this cheese originates from the country reputed for its romantic nature. Even better, it comes from the scenic, totally ideal romantic getaway island region of Corsica. It's made with pasteurized sheep milk, specifically Lacaune ewes, and its distinctive characteristic is the herbaceous crust of rosemary, juniper berries, fennel seeds and sometimes bird's eye chili. It's strong and slightly sour with a citrus tang. With a literal translation to "hint of love," we are sure you'll be feeling more than that once you try it.
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You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!