Around the World in 80 Cheeses - Page 41
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Around The World in 80 Cheeses

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Gourmandize
Parmesan - Italy 41/80

© Instagram - @d_f_k

Parmesan - Italy

Here's one of the most famous cheeses used among chefs worldwide today and especially in Italian cuisine. But it's not a cheese plate kind of cheese, rather the type that's beautifully grated into pasta dishes, on top of meats and then broiled until melted or finely grated for incorporating into meatballs and other delicious delicacies. We can all pretty much agree that life would be a lot duller without it. 


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You're watching: Three Cheese Baguette
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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!