Around The World in 80 Cheeses
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Cambazola - Germany
Do you love brie and blue cheese? This is your hybrid cheese dream come true. Cambazola is a soft German cow's milk cheese that looks like brie with blue cheese veins running through it. It's triple-cream, meaning it's super moist and smooth like Camembert, and it has a relatively subtle blue cheese flavor, less prominent than that of a strong Gorgonzola or French blue cheese. Serve with fruit and a medium-bodied dry white wine.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!