Around The World in 80 Cheeses
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Chevre - France
Chevre is the global name for goat cheese in France. It's one of the more diet-friendly cheeses, as it tends to be lower in fat and possesses more vitamins than other kinds. You can find goat cheese in many shapes and forms (spreadable, logs, small wheels, pyramids, etc.) with various rinds. Most of them have an especially creamy, tangy taste that varies depending on maturity and natural moisture. Serve for dessert with grapes and figs and plenty of crunchy baguette slices, of course.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!