Around The World in 80 Cheeses
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Burrata - Italy
Burrata is one of those cheeses that doesn't even need to be heated to achieve that unforgettable melt-in-your-mouth flavor. It's a fancier, pimped-out version of normal mozzarella that is best consumed on the spot, as it's super fresh and creamy. You can serve it on a bed of cured Italian meats, in pastas, on pizza or just take a fork and scoop the melted shreds of mozzarella into your mouth on its own.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!