Around The World in 80 Cheeses
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Smoked Sulguni - Georgia
Smoked Sulguni is a deliciously salty, smoky cheese produced in the country of Georgia. It's made from a mixture of cow's, goat's and water buffalo's milk and belongs to the family of pasta filata cheeses, which tend to be dense and bouncy. It melts perfectly into hot, baked dishes (even pizza) but also makes a great addition to antipasti platters or salads.
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You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!